Griddled Beef and Truffle Polenta Recipe

Serves 4 Preparation Time 15 minutes Cooking Time 15–20 minutes Ingredients: 50 g (2 oz) dried porcini mushrooms, soaked in 250ml (8 fl oz) boiling water for 10–15 minutes 7 teaspoons olive oil 1 garlic clove, chopped 800 ml (1½ pints) hot beef or vegetable stock 6 tablespoons chopped chives 4 beef fillet steaks, about 175 […]

Slow-Cook Beef Curry Recipe

Serves 4–6 Preparation Time 20 minutes Cooking Time 2¼ hours Ingredients: 1 tablespoon groundnut oil 1 large onion, chopped 750 g (1½ lb) stewing steak, cubed 2 tablespoons tomato purée 3 tomatoes, chopped 3 tablespoons fat-free natural yogurt, plus extra to serve 1 teaspoon black onion seeds salt and pepper For Curry Paste: 2 tablespoons […]

Thai-Style Beef Salad Recipe

Serves 4–6 Preparation Time 20 minutes Cooking Time 10 minutes Ingredients: 125 g (4 oz) green papaya, peeled and deseeded 125 g (4 oz) green mango, peeled and stoned handful of mint leaves, chopped handful of Thai basil leaves 2 small, elongated shallots, finely sliced 1 tablespoon vegetable oil 4 sirloin steaks, about 125 g […]

Japanese Beef Noodles Recipe

Serves 4 Preparation Time 10 minutes, plus freezing Cooking Time 8 minutes Ingredients: 400 g (13 oz) thin beef fillet 3 tablespoons Japanese soy sauce 3 tablespoons sake 1½ teaspoons sugar 3 tablespoons mirin 400 g (13 oz) brown udon noodles 1 tablespoon toasted sesame oil 2 onions, sliced 200 g (7 oz) shiitake or […]

Lamb Skewers with Turkish Salad Recipe

Serves 4 Preparation Time 20 minutes Cooking Time 5–10 minutes Ingredients: 750 g (1½ lb) lamb fillet, trimmed and cubed 1 teaspoon olive oil 1 teaspoon dried oregano finely grated rind of 1 lemon ½ teaspoon ground paprika 4 wholemeal pitta breads salt and pepper lemon wedges, to serve (optional) For Turkish salad: 1 small […]

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